Christian was born in Cuba. Now living in Las Vegas, He is a graduated from the “EBS” school, member of “ACC” Member of the “IBA”, and “The Union of bartender in Las Vegas”. Also a master cigar somm.

Ingredients

• 20 Ml. Licor 43 Original
• 20 Ml. Cinzano Vermouth Rosso
• 20 Ml. Aperol
• 15 Ml. Organic Maple Syrup
• 35 Ml. Espresso Coffee
• 2 Dashes Mole Chocolate Bitters

Method

Cocktail Preparation

• Chill Cocktail glass and put every ingredient on the shaker tin
• Brew the espresso and add it to the shaker
• Add Ice and shake vigorously for 10-12 seconds
• Discard ice from cocktail glass and double strain the cocktail on the glass
• Express orange peel on top of the cocktail
• Add decoration

Coffee Preparation

• Add 30g of coffee in espresso machine
• Set to the right temperature (90 degrees)
• Brew Coffee