Dulces Noches
By MAKAYLA RUIZ
United States of America
Hi there, I spend my time by the water enjoying the sun. Lover of flavors and classic cocktails. Spend my work days traveling across the states bartending events and festivals.
Cocktail Inspiration
I was inspired by the simplistic yet complex memories of the nightcap coffee and sweets with my father in Mexico. After seventeen years I had the opportunity to reconnect with family so far away, these cherished moments were filled with warmth and comfort. Licor fourty-three's unique flavor brings me back to those special moments. Crafting Dulces Noches allowed me to share a glimpse into the flavors that I experienced during my stay. Each moment of this cocktail is a tribute to the love that family brings.
Ingredients
- 30 Ml. Licor 43 Original
- 30 Ml. White Creme de Cocoa
- 30 Ml. Cognac
- 37 Ml. Guatemalan arabica cold brew
Method
Cocktail Preparation
- Combine all ingredients into mixing glass
- Ice down cocktail
- Stir
- Strain into coupe glass
- Garnish luxardo and orange twist (aromatics)
Coffee Preparation
- Place 80 grams coarsely Guatemalan ground arabica in infuser
- Slowly pour over 50 grams of water
- Allow to infuse at room temperature for 13 hours
- Remove coffee grounds and enjoy