I am a mixologist with years of experience creating unique cocktails, balancing traditional flavors with contemporary techniques. This contest showcases my creativity and skill.

Cocktail Inspiration

Inspired by Mexican culture

Ingredients

• 15 Ml. Licor 43 Original
• 60 Ml. Mezcal
• 10 Ml. Luxardo (maraschino)
• 15 Ml. Espresso
• 2 Dashes Chocolate bitters

Method

Cocktail Preparation

• Brew 15 ml of espresso and let it cool.
• In a shaker with ice, combine mezcal, Licor 43 Original, cold espresso, Luxardo, and chocolate bitters.
• Shake well and strain into an old-fashioned glass with fresh ice.
• Garnish with a dehydrated orange slice.

Coffee Preparation

• Use an espresso machine to brew 15 ml of espresso.
• Let the espresso cool before adding it to the shaker.