I am a bartender in Austin, TX looking to expand my knowledge and appreciation of the realm of spirits. I’m also a self-labled poet and board game enthusiast.

Cocktail Inspiration

Carajillos and Abuelita's Mexican Chocolate

Ingredients

• 30 Ml. Licor 43 Original
• 30 Ml. Espresso
• 23 Ml. Socorro Reposado Tequila
• 10 Ml. Ancho Reyes Chili Ancho Liquer
• 2 Dashes Fee Bros. Aztec Chocolate Bitters

Method

Cocktail Preparation

• Add all ingredients into a cocktail shaker.
• Add ice and shake vigorously 10-20 seconds
• Strain into a rocks glass over a large ice cube.
• Garnish with a dehydrated orange slice.

Coffee Preparation

• Pull a standard espresso shot.