Cocktail Inspiration

Maria Eugenia's coffee farm

Ingredients

• 30 Ml. Licor 43 Original
• 45 Ml. Strawberry and hibiscus syrup
• 60 Ml. Filter coffee

Method

Cocktail Preparation

• Mix all the ingredients in the shaker and serve over ice in a short glass.
• Decorate with coffee beans

Coffee Preparation

• Use the v60 method to brew the coffee
• Grind 20 grams of dry coffee processed and 240 ml of water at 90 c
• Pour 40 ml water
• Pour 100 ml of water
• Pour 100 ml of water and let filter