Hey there! I’m a 32-year-old Latin American bartender with a passion for spirits and sustainability. I’ve honed my craft for 12 years, rooted in my family’s century-old El Salvador farm, blending tradition and innovation.

Cocktail Inspiration

Century old Family coffee farm in El Salvador

Ingredients

• 44 Ml. Licor 43 Original
• 45 Ml. Family coffee as espresso
• 15 Ml. Mezcal
• 15 Ml. Averna
• 15 Ml. orange oleo saccharum
• 3 Dashes pinch of salt

Method

Cocktail Preparation

• Pull espresso
• Put all ingredients into shaker and shake
• Double strain over king cube ice
• Garnish with shaved chocolate and orange zest

Coffee Preparation

• Grind beans
• Pack bowl and pull espresso