El Guayabo


United States of America

Hey there! I’m a 32-year-old Latin American bartender with a passion for spirits and sustainability. I’ve honed my craft for 12 years, rooted in my family’s century-old El Salvador farm, blending tradition and innovation.

Cocktail Inspiration

Century old Family coffee farm in El Salvador


  • 44 Ml. Licor 43 Original
  • 45 Ml. Family coffee as espresso
  • 15 Ml. Mezcal
  • 15 Ml. Averna
  • 15 Ml. orange oleo saccharum
  • 3 Dashes pinch of salt


Cocktail Preparation
  • Pull espresso
  • Put all ingredients into shaker and shake
  • Double strain over king cube ice
  • Garnish with shaved chocolate and orange zest
Coffee Preparation
  • Grind beans
  • Pack bowl and pull espresso

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