Hi there, I´m Michael (33) from Munich, Germany. I loved food and drinks since I can remember and became a chef when I was 16. After 7 years in the kitchen I turned into a bartender… 🙂

Ingredients

• 20 Ml. Licor 43 Original
• 40 Ml. Vodka
• 20 Ml. Milk
• 10 Ml. Creme de Cacao
• 20 Ml. Coffee Liqueur
• 2 Dashes Chocolate Bitters
• 40 Ml. shot espresso

Method

Cocktail Preparation

• Put all ingredients into a shaker
• Shake hard and long for a nice foam
• Double strain into a coupe glas
• Sprinkle some coffee powder on top

Coffee Preparation

• Just a shot of fresh espresso