My hobbies are skateboarding and bartending. The vision of my drink can be traced back to my first cocktail as a bartender. It’s a famous drink of Munich’s night culture that I have refined.

Ingredients

• 30 Ml. Licor 43 Original
• 40 Ml. Vodka
• 15 Ml. Simple Sirup
• 30 Ml. Fresh Espresso
• 40 Ml. Milk (or vegan oat milk)

Method

Cocktail Preparation

• Pour vodka, espresso, simple syrup into a mixing glass (stir with ice cubes).
• Put a large ice cube in a tumbler (old-fashioned glass) and pour the stirred vodka-espresso-syrup mixture over it.
• Take a shaker, add milk and Liqueur 43, add some ice and shake.
• Important: float the Liqueur 43-milk mix into the tumbler and double strain. (So that there are two layers, one brown and one white).
• Finally, garnish the drink with coffee powder and a vanilla pod.
• Enjoy

Coffee Preparation

• For the drink, get a fresh hot espresso from the portafilter.