My cocktail is an espresso with oat milk, intensified by Dalgona and Licor 43 Chocolate for sweetness.

Ingredients

• 20 Ml. Licor 43 Original
• 20 Ml. Licor 43 Baristo
• 40 Ml. Licor 43 Chocolate
• 25 Ml. Espresso
• 200 Ml. Oat milk or normal milk
• 60 Ml. Dalgona

Method

Cocktail Preparation

• Pour the espresso with the different Licor 43s into a Highball glass.
• Now add the ice cubes and stir.
• Then froth the milk and pour it carefully into the glass.
• Finally, carefully place the dalgona on top of the milk foam as the top layer.
• If you like you can garnish the whole thing with sprinkles

Coffee Preparation

• The classic way of making an espresso in an espresso machine