My name is Sailma, I’m a Bartender at Boteco Bela Toca in Boa Viagem – Brazil, I’ve been working in the area for 14 years I bring my Encanto cocktail to the Licor 43 Bartenders & Baristas Challange!

Ingredients

• 40 Ml. Licor 43 Original
• 30 Ml. Espresso Lor Colombia
• 20 Ml. Tangerine Syrup
• 20 Ml. Kahlua Coffee Licour
• 20 Ml. Southern Comfort
• 50 Ml. Coffee Foam with Tangerine

Method

Cocktail Preparation

• Add Ice to your Coupe glass...
• Add all ingredients into a cocktail shaker with ice...
• Shake the ingredients vigorously in a cocktail shaker...
• Remove the ice that is cooling the glass....
• Make a simple strain from the cocktail shaker to the glass...
• Add the Coffee Foam with Tangerine...
• Decorate the foam with Belgian Chocolate shavings. Cocktail is finished. Cheers

Coffee Preparation

• Espresso taken from a Nespresso machine