If you like Piña Colada’s
And Liqor 43
If you’re into espresso
Made from La Colombe’
If you like chocolate notes and brownies
From this nutty coffee bean
Then I invite you to try out
Escape 43!

Ingredients

• 44 Ml. Licor 43 Original
• 44 Ml. Clement Mahina Coconut Rhum
• 44 Ml. Pineapple Juice
• 30 Ml. Espresso
• 1 Drops Egg white (1 Whole Egg)

Method

Cocktail Preparation

• Pour all ingredients including egg white into a shaker
• Add ice and shake vigorously for 10-15 seconds
• Using a Hawthorne Strainer, strain liquid into the small part of the shaker and discard the ice
• Dry shake vigorously for 10-15 seconds and strain into an Old Fashioned glass
• Express and discard an orange peel over the top of the foam
• Garnish with 2 pineapple fronds and 2 edible flowers

Coffee Preparation

• Coffee used: La Colombe' Nicca
• Method of extraction: Espresso
• Gr. Of dry coffee used: 15gr
• Gr. Of liquid produced: 60ml
• Water temperature: 92-96ºC
• Extraction time: 15-20 seconds