I’ve been working as a Bartender for almost two years and when I started I knew that I wanted to be that kind of artist for the rest of my life.

Ingredients

• 30 Ml. Licor 43 Original
• 50 Ml. Mezcal Creyente Espadin
• 20 Ml. Natural syrup
• 1 Oz. 4 Slices of fresh banana
• 40 Ml. Espresso

Method

Cocktail Preparation

• In the shaker, add the mezcal and 4 slices of banana, muddle the fruit
• Add the rest of the ingredientes, Licor 43, Espresso and syrup
• Add ice and shake vigorously
• Double strain and serve in a Nick and Nora glass
• Garnish: 3 slices of fresh banana in a bamboo stick, add demerara sugar in each slice and caramelize (nice aroma)
• Enjoy

Coffee Preparation

• Just make and espresso in the coffe maker