Cocktail Inspiration

This cocktail was inspired by the classic Carajillo & Espresso Martini

Ingredients

• 30 Ml. Licor 43 Original
• 30 Ml. Azunia reposado Tequila
• 15 Ml. Narano Orange Liqueur
• 15 Ml. Kalani Coconut liqueur
• 60 Ml. Bols white cacao
• 75 Ml. Silk dairy free heavy cream

Method

Cocktail Preparation

• Combine Licor 43, Azunia reposado tequila, Narano Orange and Kalani Coconut in a yari
• Add ice to yari and stir 15-20 seconds
• Double strain into a coupe glass
• In a separate tin, combine the silk dairy free heavy cream and bols white cacao
• Dry shake for a few seconds to incorporate
• Carefully float the white cacao heavy cream on top of the cocktail

Coffee Preparation

• Combine 1 cup ground coffee with 1 bottle Licor 43 Original
• Let infuse for 3 days
• Remove coffee grounds by straining through a fine mesh strainer
• To ensure no debris, filter a second time using a coffee filter