
Espiritu De Cafe
By JOURDAIN BLANCHETTE
United States of America
2024
Cocktail Inspiration
This cocktail was inspired by the classic Carajillo & Espresso Martini
Ingredients
- 30 Ml. Licor 43 Original
- 30 Ml. Azunia reposado Tequila
- 15 Ml. Narano Orange Liqueur
- 15 Ml. Kalani Coconut liqueur
- 60 Ml. Bols white cacao
- 75 Ml. Silk dairy free heavy cream
Method
Cocktail Preparation
- Combine Licor 43, Azunia reposado tequila, Narano Orange and Kalani Coconut in a yari
- Add ice to yari and stir 15-20 seconds
- Double strain into a coupe glass
- In a separate tin, combine the silk dairy free heavy cream and bols white cacao
- Dry shake for a few seconds to incorporate
- Carefully float the white cacao heavy cream on top of the cocktail
Coffee Preparation
- Combine 1 cup ground coffee with 1 bottle Licor 43 Original
- Let infuse for 3 days
- Remove coffee grounds by straining through a fine mesh strainer
- To ensure no debris, filter a second time using a coffee filter