
Espress Yourself
By WILLIAM BOOSALIS
United States of America
2024
My motto has always been “No limits.” To me, finding a way to improve or explore alternative ideas is my process. Espress Yourself represents that idea and motivation. Hope you enjoy! -BB
Cocktail Inspiration
I wanted to give classic affogato a fresh look and create a dessert cocktail perfect for the summer
Ingredients
- 15 Ml. Licor 43 Original
- 15 Ml. Simple Syrup
- 43 Ml. Titos Vodka
- 23 Ml. Fernet Branca
- 20 Ml. Don Ciccio e Figli Coffee Liqueur (can use other coffee liqueurs)
- 23 Ml. Fresh espresso
- 1 Ml. Biscotti
- 1 Ml. Vanilla Ice Cream (2 -3 scoops depending on size)
Method
Cocktail Preparation
- Combine all ingredients in a chilled cocktail shaker
- Shake vigorously for 30-45 seconds
- Set the shaker aside, scoop 2-3 scoops of vanilla ice cream in a chilled serving glass
- Garnish with biscotti
- Pour your espresso cocktail gently over the ice cream
- Serve immediately (optionally in a spoon)
Coffee Preparation
- Freshly brewed espresso with beans that provide chocolate and aromatics