Espress Yourself


United States of America

My motto has always been “No limits.” To me, finding a way to improve or explore alternative ideas is my process. Espress Yourself represents that idea and motivation. Hope you enjoy! -BB

Cocktail Inspiration

I wanted to give classic affogato a fresh look and create a dessert cocktail perfect for the summer


  • 15 Ml. Licor 43 Original
  • 15 Ml. Simple Syrup
  • 43 Ml. Titos Vodka
  • 23 Ml. Fernet Branca
  • 20 Ml. Don Ciccio e Figli Coffee Liqueur (can use other coffee liqueurs)
  • 23 Ml. Fresh espresso
  • 1 Ml. Biscotti
  • 1 Ml. Vanilla Ice Cream (2 -3 scoops depending on size)


Cocktail Preparation
  • Combine all ingredients in a chilled cocktail shaker
  • Shake vigorously for 30-45 seconds
  • Set the shaker aside, scoop 2-3 scoops of vanilla ice cream in a chilled serving glass
  • Garnish with biscotti
  • Pour your espresso cocktail gently over the ice cream
  • Serve immediately (optionally in a spoon)
Coffee Preparation
  • Freshly brewed espresso with beans that provide chocolate and aromatics

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