My motto has always been “No limits.” To me, finding a way to improve or explore alternative ideas is my process. Espress Yourself represents that idea and motivation. Hope you enjoy! -BB

Cocktail Inspiration

I wanted to give classic affogato a fresh look and create a dessert cocktail perfect for the summer

Ingredients

• 15 Ml. Licor 43 Original
• 15 Ml. Simple Syrup
• 43 Ml. Titos Vodka
• 23 Ml. Fernet Branca
• 20 Ml. Don Ciccio e Figli Coffee Liqueur (can use other coffee liqueurs)
• 23 Ml. Fresh espresso
• 1 Ml. Biscotti
• 1 Ml. Vanilla Ice Cream (2 -3 scoops depending on size)

Method

Cocktail Preparation

• Combine all ingredients in a chilled cocktail shaker
• Shake vigorously for 30-45 seconds
• Set the shaker aside, scoop 2-3 scoops of vanilla ice cream in a chilled serving glass
• Garnish with biscotti
• Pour your espresso cocktail gently over the ice cream
• Serve immediately (optionally in a spoon)

Coffee Preparation

• Freshly brewed espresso with beans that provide chocolate and aromatics