I love bartending, and creating craft cocktails. I find it a goal of mine to always create something yummy my guests will enjoy!

Cocktail Inspiration

I love bourbon and espresso

Ingredients

• 30 Ml. Licor 43 Original
• 1 Oz. Simple syrup
• 2 Oz. Buffalo Trace Bourbon
• 3 Dashes Xocolatl Bitters
• 3 Dashes Black walnut butters
• 1 Oz. Fresh espresso
• 1 Drops Egg white

Method

Cocktail Preparation

• Add buffalo trace, espresso, bitters, liquor 43, egg white and simple syrup into a shaking tin.
• Dry shake all the ingredients
• Add ice, wet shake for a minute while frost forms on outside of shaking tin
• Strain over fresh ice
• Garnish chocolate pieces and cherry

Coffee Preparation

• Fresh espresso