Espresso Bourbon Fizz


United States of America

I love bartending, and creating craft cocktails. I find it a goal of mine to always create something yummy my guests will enjoy!

Cocktail Inspiration

I love bourbon and espresso


  • 30 Ml. Licor 43 Original
  • 1 Oz. Simple syrup
  • 2 Oz. Buffalo Trace Bourbon
  • 3 Dashes Xocolatl Bitters
  • 3 Dashes Black walnut butters
  • 1 Oz. Fresh espresso
  • 1 Drops Egg white


Cocktail Preparation
  • Add buffalo trace, espresso, bitters, liquor 43, egg white and simple syrup into a shaking tin.
  • Dry shake all the ingredients
  • Add ice, wet shake for a minute while frost forms on outside of shaking tin
  • Strain over fresh ice
  • Garnish chocolate pieces and cherry
Coffee Preparation
  • Fresh espresso

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