I started my Journey of competitions in 2021 and it was with Licor 43. The first one ever made me feel competitive so I began to continue.
And I am proud to be a part of the Licor 43 family.

Cocktail Inspiration

I would like to present a cocktail that is the Spanish version of the Espresso Martini.

Ingredients

• 30 Ml. Licor 43 Original
• 30 Ml. Carlos I. Brandy de Jerez
• 20 Ml. Osborne Sherry Medium
• 35 Ml. Espresso
• 2 Dashes Aztec chocolate bitters

Method

Cocktail Preparation

• Add all ingredients into a shaker and shake well up to 20 seconds.
• Then strain into a chilled coffee mug (transparent) 23 cl.
• Decorate it with 3 coffee beans, coffee powder and a white chocolate piece (of raffaello).

Coffee Preparation

• Type of brewing espresso
• Coffee quantity 8.0 g
• Grinding degree 3.0
• Pressure 9.0 bar
• Water temperatur 93.5 C
• Extraction time 30,0 sec
• Water hardness 6.5 dH
• Espresso quantity 35 ml