27 year old mixologist based in Steamboat Springs, CO

Ingredients

• 15 Ml. Licor 43 Original
• 15 Ml. Chocolate Liqueur
• 30 Ml. Three Olives Espresso Vodka
• 30 Ml. Absolut Vanilla Vodka
• 30 Ml. Espresso

Method

Cocktail Preparation

• Pour espresso into a Collins glass
• Add crushed ice
• Top with Liquor 43 espuma
• Garnish with chocolate liqueur pearls

Coffee Preparation

• Brew espresso