
Espresso Espuma
By RUSSELL VAN DEWARK
United States of America
2023
27 year old mixologist based in Steamboat Springs, CO
Ingredients
- 15 Ml. Licor 43 Original
- 15 Ml. Chocolate Liqueur
- 30 Ml. Three Olives Espresso Vodka
- 30 Ml. Absolut Vanilla Vodka
- 30 Ml. Espresso
Method
Cocktail Preparation
- Pour espresso into a Collins glass
- Add crushed ice
- Top with Liquor 43 espuma
- Garnish with chocolate liqueur pearls
Coffee Preparation
- Brew espresso