Espresso Fashioned



I am a passionate bartender in the start of my career trying to find the right opportunity to rise up. My cocktail is inspired by the Old Fashioned, but make in a “espresso way”

Cocktail Inspiration

Old Fashioned


  • 25 Ml. Licor 43 Original
  • 30 Ml. Bourbon Whisky
  • 3 Dashes Angostura Bitters
  • 20 Ml. Intense espresso (room temperature)


Cocktail Preparation
  • Grab a mixing glass and put all the ingredients in it
  • Put plenty of ice and stir until it gets cold
  • Get one ice cube, big enough to almost fill the glass so it doesn't float, and sprinkle cinnamon dust on half of the top surface, in a way that makes a triangle shape
  • Put the ice cube in the glass and gently strain the cocktail by the side that doesn't have cinnamon, so it keeps on the ice
  • Graze nutmeg on top of the cocktail
Coffee Preparation
  • Get a intense espresso capsule
  • Make it medium (40ml) size

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