I am a passionate bartender in the start of my career trying to find the right opportunity to rise up. My cocktail is inspired by the Old Fashioned, but make in a “espresso way”

Cocktail Inspiration

Old Fashioned

Ingredients

• 25 Ml. Licor 43 Original
• 30 Ml. Bourbon Whisky
• 3 Dashes Angostura Bitters
• 20 Ml. Intense espresso (room temperature)

Method

Cocktail Preparation

• Grab a mixing glass and put all the ingredients in it
• Put plenty of ice and stir until it gets cold
• Get one ice cube, big enough to almost fill the glass so it doesn't float, and sprinkle cinnamon dust on half of the top surface, in a way that makes a triangle shape
• Put the ice cube in the glass and gently strain the cocktail by the side that doesn't have cinnamon, so it keeps on the ice
• Graze nutmeg on top of the cocktail

Coffee Preparation

• Get a intense espresso capsule
• Make it medium (40ml) size