I have been in the Beverage Service industry for 19 years. Starting as an employee of a liquor store, then stepping behind the bar to be a mixologist, all the way to owning my own Beverage Service Company.

Cocktail Inspiration

I absolutely love coffee, so much so, an espresso martini is my go to order when out or at home. A natural selection when I realized this was not only a competition for bartenders but also for baristas. Once I tasted Licor 43, with the splendid notes of vanilla and spice. Pairing this beautiful liqueur with coffee was a no brainer. Indulging in the sweet and flavor forward side of an espresso martini, I knew the marriage in my cocktail would be perfect!

Ingredients

• 22 Ml. Licor 43 Original
• 44 Ml. Vodka
• 15 Ml. Coffee Liqueur
• 15 Ml. Simple Syrup
• 1 Oz. Cold Brew (pre-bottled)

Method

Cocktail Preparation

• Pour All Ingredients into your Shaker Tin
• Add ice to your Shaker Tin
• Put the top on, make sure it's secure
• Shake hard for 35 seconds to insure the coffee oil gets infused with the other ingredients
• Take ice out and shake hard again
• Pour into chilled martini glass to be served up
• Garnish with four coffee beans (for each member of the Zamora family, even Emilio)

Coffee Preparation

• Chilled Pre-Bottled Cold Brew