Alexis here! From Philadelphia and bartender at Vetri Cucina. My favorite coffee drink is an espresso and tonic! I present it with an 43 and Italian twist.

Ingredients

• 30 Ml. Licor 43 Original
• 20 Ml. Amaro Rammazotti
• 15 Ml. Bepi Tosolini Expre Espresso Liqueur
• 15 Ml. Fresh Pulled Espresso
• 120 Ml. Fever Tree Premium Indian Tonic Water

Method

Cocktail Preparation

• Pull a fresh single espresso
• Combine all ingredients except tonic into a cocktail shaker and shake with ice
• Strain into a Collin glass
• Slowly pour tonic into Collins glass
• Pack glass with ice
• Express a lemon twist over glass, then discard and serve with a straw and enjoy

Coffee Preparation

• Pull fresh Espresso