Evan Essence



I found my passion for cocktails after trying an Old Fashioned. Inspired by books and online resources, I combined my love for mixology and coffee, leading to my role as a mixologist and barista.

Cocktail Inspiration

Evan Essence merges Evan Williams and Licor 43- harmonizing caramel- toffee and nutty flavors for an exceptional blend


  • 15 Ml. Licor 43 Original
  • 30 Ml. Espresso (Chiapas, medium roast, Arabica, 18g beans to 30g yield)
  • 30 Ml. Evan Williams Bottled-in-Bond Bourbon 100 Proof
  • 22 Ml. Almond Orgeat
  • 2 Dashes Fee Brothers Black Walnut Bitters
  • 3 Drops Saline Solution (80-20)


Cocktail Preparation
  • Add ice to a Martini glass to chill.
  • Add all ingredients in a Boston shaker.
  • Add ice and shake for about 15 seconds.
  • Remove the ice from the martini glass.
  • Double strain the content from the shaker into the previous chilled martini glass.
  • Garnish with 3 sliced almonds.
Coffee Preparation
  • Beans: Alma Maya from Chiapas, medium roast, Arabica, 18 grams.
  • Weigh 18 grams coffee beans, grind finely, tamp firmly.
  • Brew at 96 degrees and 9psi during 25 seconds, yielding 35 grams of espresso.

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