Hi I’m Christian and I am a bartender from the coffee land in Quindío, Colombia.
Here, we love coffee and offcourse we love cocktails. I am here to show You all off us.
Aeropress, licor 43 and whisky.

Ingredients

• 25 Ml. Licor 43 Original
• 60 Ml. Aeropress
• 45 Ml. Singleton whisky 15 years aged
• 2 Drops Azahar water
• 3 Dashes Bacom spicy salt powder

Method

Cocktail Preparation

• Shake and strain

Coffee Preparation

• Aeropress