HI I’M GERALD🙋🏻 I’M FROM PERÚ BUT I MOVED FROM THERE A LITTLE BIT MORE THAN ONE YEAR, THE MAIN IDEA WAS LEARNING ABOUT EVERYTHING THIS AMAZING COUNTRY, IT’S ABOUT THE CULTURE, PEOPLE, GASTRONOMY, LENGUAJE, THE HABITS AND ALL THAT NO ONE CAN IMAGINE

Cocktail Inspiration

Carajillo cocktail

Ingredients

• 30 Ml. Licor 43 Original
• 30 Ml. Espresso
• 20 Ml. Mandarine juice
• 10 Ml. Lemon juice
• 1 Dashes Solução salina
• 10 Ml. Mix de quinuas
• 30 Ml. Gel of chá mate toasted.

Method

Cocktail Preparation

• 1. Chill the glass.
• 2. Add all the ingredients in a cocktail shaker with ice and shake well.
• 3. Double strain through a fine strainer into a coupe glass with a cube of ice.
• 4. Garnish with baroa potato paper, mix of quinoas and gel of chá mate toasted.

Coffee Preparation

• Coffe used: Catuaí 144, Minas Gerais.
• Method of extraction: Espresso.
• Gr. Of dry coffee used: 10 g.
• Gr. Of liquid produced: 40 ml.
• Water temperature: 91
• Extraction time: 18 - 30 ''