Ingredients

• 50 Ml. Licor 43 Original
• 50 Ml. Coffee orfeu intense
• 50 Ml. Concentrated pitaya juice
• 4 Ml. Mint leaves
• 1 Ml. Mint branch
• 1 Ml. Sphere ice

Method

Cocktail Preparation

• In a cocktail shaker with ice, shake the following ingredients for 5 seconds: 50ml of original Liquor 43. 50ml of arabica intense orpheus coffee. 50ml of concentrated pitaya juice. 04 mint leves
• In a chilled tall coupet glass, add a small ice cube. Then transfer the shaken items from the cocktail shop to the coupet glass with the ice on hold using a double strainer. For decoration use a sprig of fresh mint. Now just enjoy. Health

Coffee Preparation

• My coffee was extracted with the french press.
• Coffee orfeu intense arábica