I am a bartender very passionate about my profession; I study gastronomy and I think is a perfect complement to the elaboration of cocktails.
I am 26 years old and 3 of them as bartender.

Ingredients

• 30 Ml. Licor 43 Original
• 80 Ml. Gin selva
• 45 Ml. Infusión coffee
• 30 Ml. Lemmon juice
• 20 Ml. Simple Syrup
• 1 Oz. Coriander
• 1 Oz. Albúmin
• 1 Oz. unflavored gelatin
• 50 Ml. Water

Method

Cocktail Preparation

• Put borra of coffee to infuse with 60 ml of selva gin and filter on paper V60
• In a siphon place the lemon juice , the simple Syrup , albumin, coriander and gelatin previously hydrated with hot water
• In a shaker place 45 ml of the coffee infusion, the remaining gin (20 ml) and 30 ml of liqueur 43... shake gently with a square ice and serve

Coffee Preparation

• How sustainability method use the coffee erase of a fine grinding espresso for 24 seconds and is the infusion with gin, simulating the Pour over method