I’m a fan of coffee, my first cocktail with Licor 43 was the Carajillo and it was where I decided to learn about this great world, the coffee.

Cocktail Inspiration

When I was a child I loved eating coffee sweets and my idea for Licor 43 is to remember that moment when I ate them and now I can remember while I'm drinking it

Ingredients

• 22 Ml. Licor 43 Original
• 22 Ml. Cordial de Rosita de Cacao
• 50 Ml. Cold Brew and Citric Twits
• 4 Drops Angostura Aromatic Bitter's

Method

Cocktail Preparation

• Cold a glass, old fashion.
• In a mixer cup, add the selected ingredients and refresh for 20 seconds.
• Add a 5 x 5 ice and pour the cocktail into the glass and add Angostura Bitter's
• Decorate with Rosita de Cacao and Drink

Coffee Preparation

• Measure the following quantities: 1lt of water, 0.100kg of coffee, 0.016kg of cinnamon, 0.003kg of star anise, 0.001kg of clove
• Add everything to a container and let it Infusion for 30 hours.
• Filter past the time and save.