I have been bartending in the San Francisco/Bay Area for 10 years. Mixology is a passion of mine. I really enjoy pushing the boundaries of flavors in cocktails.

Cocktail Inspiration

Wanted to create a riff on the Carajillo that’s approachable and fun. While at the same time intriguing and elevated

Ingredients

• 30 Ml. Licor 43 Original
• 15 Ml. Reposado Tequila
• 15 Ml. Mezcal Espadín
• 60 Ml. Coffee Horchata
• 15 Ml. Lemon juice
• 2 Drops Saline solution

Method

Cocktail Preparation

• Add Coffee Horchata in a mixing glass.
• In another glass add the remaining ingredients and pour over the horchata
• Mix until the mixture curdles.
• In another mixing glass, strain the mixture through a milk nut bag or coffee filter until clarification is complete. I
• In a shaker, add cocktail and ice and throw 3 times. I
• .n a wine or rocks glass, strain over an ice sphere. Express oil from a lemon coin. Enjoy

Coffee Preparation

• Coffee Horchata: Add 2 tablespoons of grounded Lavazza Espresso to 8oz of Horchata and blend until frothy. Refrigerate for 2 hours and strain the solids.