Multilingual Manager, Bartender, and Server with 10+ years of consistent restaurant service experience. Extensive restaurant and food service experience with knowledge of enhancing restaurant profits.

Ingredients

• 40 Ml. Licor 43 Original
• 25 Ml. Your favorite raspberry liquor
• 40 Ml. Espresso freshly brewed
• 1 Drops Salted almond chocolate

Method

Cocktail Preparation

• The fill shaker with ice and pour all the ingredients together except for the chocolate
• Shake vigorously very hard
• Strain in a martini glass coupe
• Garnish: Grate the salted almond chocolate around the top of the foam

Coffee Preparation

• From a scoop of freshly ground coffee brew just 1.25 oz espresso