Ingredients

• 50 Ml. Licor 43 Original
• 30 Ml. Espresso
• 15 Ml. Syrup Elder Flower Monin
• 15 Ml. Sicilian Lemon Juice
• 40 Ml. Mango Puree

Method

Cocktail Preparation

• Put all the ingredients in the cocktail shaker
• Put a lot of ice in the cocktail shaker
• Put special ice in the Cup
• Vigorously shake the cocktail shaker for approximately 8 seconds
• Make a double strain into the cup
• Add a wheat and coffee tuile as decoration
• Sheers

Coffee Preparation

• Espresso