Cocktail Inspiration

Underutilization of oranges in Mexican cuisine

Ingredients

• 45 Ml. Licor 43 Original
• 45 Ml. Coconut Cold Brew
• 10 Ml. Bitter Orange Liqueur
• 3 Drops Saline
• 1 Dashes Orange Blossom Water Spritz

Method

Cocktail Preparation

• Add Licor 43 Into mixing tin
• Add Coconut Cold brew
• Add bitter orange liqueur
• Add three drops saline
• Add ice into tin
• Stir do not shake, for 15 seconds
• Strain into a clean mixing tin (not glass yet)
• Use a milk frother for 6 seconds
• Pour into rocks glass and a large cube
• Spritz with orange blossom water and garnish orange rose

Coffee Preparation

• Take 8 cups water and 4 cups Italian dark roast coffee grounds and add in large cambro
• Let rest for 24 hours at room temp
• Filter mixture into clean cambro with coffee filter
• Bottle and save for up to 2 weeks or batch with cocktail