Flor de Naranja


United States of America
Cocktail Inspiration

Underutilization of oranges in Mexican cuisine


  • 45 Ml. Licor 43 Original
  • 45 Ml. Coconut Cold Brew
  • 10 Ml. Bitter Orange Liqueur
  • 3 Drops Saline
  • 1 Dashes Orange Blossom Water Spritz


Cocktail Preparation
  • Add Licor 43 Into mixing tin
  • Add Coconut Cold brew
  • Add bitter orange liqueur
  • Add three drops saline
  • Add ice into tin
  • Stir do not shake, for 15 seconds
  • Strain into a clean mixing tin (not glass yet)
  • Use a milk frother for 6 seconds
  • Pour into rocks glass and a large cube
  • Spritz with orange blossom water and garnish orange rose
Coffee Preparation
  • Take 8 cups water and 4 cups Italian dark roast coffee grounds and add in large cambro
  • Let rest for 24 hours at room temp
  • Filter mixture into clean cambro with coffee filter
  • Bottle and save for up to 2 weeks or batch with cocktail

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