Seattle born and raised bartender/mixologist (specifically Capitol Hill and the Central District), aspiring visual artist, former college soccer player, wine enthusiast, lover of plants and animals.

Cocktail Inspiration

Panela Latte

Ingredients

• 30 Ml. Licor 43 Original
• 15 Ml. Novo Fogo Silver Cachaça
• 15 Ml. Leblon Cachaça
• 30 Ml. Caffé Vita Espresso
• 3 Dashes Orange Bitters
• 2 Dashes Cocoa Powder

Method

Cocktail Preparation

• Combine the cachaça, Licor 43, espresso, and orange bitters in a cocktail shaker with ice and shake hard.
• Double strain into a chilled Nick and Nora and garnish with dusted cocoa powder.

Coffee Preparation

• Espresso