My name is Carlo, I have been working for 11 years as a bartender in restaurants like Maido and Astrid y Gaston, both in the 50th best restaurants and in Sips Barcelona, ​​3rd in the world.

Ingredients

• 22 Ml. Licor 43 Original
• 30 Ml. Ron Millonario 15 years
• 15 Ml. Xerez Palo Cortado
• 15 Ml. Sinple syrup
• 60 Ml. Cold brew with cacao beans
• 15 Ml. Lemon juice
• 60 Ml. Fresh milk

Method

Cocktail Preparation

• In a bowl, mix the rum, sherry, simple syrup, cold brew and lemon juice.
• Then in another tank we put the fresh milk and add the previous mixture
• Strain through a paper filter and add the sherry and the liqueur 43
• Cool and serve in an old fashioned with 1 large ice and finally decorate with a cocoa cookie

Coffee Preparation

• Infuse the coffee (typica and caturra) and forastero, together with 600 ml of water
• Let stand for 2 hours, strain and reserve