I’ve been imspired by local nature and Italian classical cocktail style, so for this drink our local liquor can be exchanged with seco fruity vermouth

Cocktail Inspiration

Local fruits and berries

Ingredients

• 25 Ml. Licor 43 Original
• 25 Ml. Lavazza wild forest cold brew
• 25 Ml. Ritika paradise apple liquor
• 1 Oz. Fresh raspberry

Method

Cocktail Preparation

• Muddle raspberry in mixing glass
• Add ingredients
• Add ice
• Stir for 30 seconds
• Double strain into prepared low ball glass over ice

Coffee Preparation

• Take 38gramms of grinded Lavazza wild forest
• Add 200ml of cold water
• Let it stand refrigirated for 18 hours
• Strain through coffee filter