I am a 32 year old Colombian bartender who has been in this wonderful world of mixology for about 5 years. Passionate about barismo and the Moctails.
This is not a job for me it is a passion.

Ingredients

• 30 Ml. Licor 43 Original
• 45 Ml. Espresso
• 45 Ml. Whiskey
• 15 Ml. Amaretto
• 20 Ml. Frangelico
• 50 Ml. Milk

Method

Cocktail Preparation

• Add the espresso, the liqueur 43, the whiskey, the amaretto and the ice in the shaker
• Shake vigorously and serve in a martini glass.
• Then with the help of a French press in it we add the frangelico and the milk previously
• Previous mixture forming a creamy layer on top and as a garnish we place a few drops of cherry syrup.

Coffee Preparation

• Heat the water without letting it exceed 72 degrees Celsius
• In the French press we add the coffee and hot water and begin the process