“I am Diego Fernandes, bar manager at Comando Food and Drink in the city of Montenegro, Brazil. I have been working in the cocktail industry for over 10 years, and it is my passion.”

Ingredients

• 40 Ml. Licor 43 Original
• 20 Ml. Coffe
• 20 Ml. Milk
• 20 Ml. passion fruit
• 20 Ml. sugar syrup
• 3 Drops angustura bitter aromatic

Method

Cocktail Preparation

• Previously add ice to a coupe glass and set aside.
• Add Licor 43, coffee, passion fruit, sugar syrup, milk, and ice to a shaker.
• Vigorously shake for about 10 to 15 seconds to mix the ingredients well.
• Strain the contents of the shaker into the coupe glass.
• Garnish with of a dehydrated orange with passion fruit on top plus 3 drops of angostura.

Coffee Preparation

• Boil water.
• While the water is heating up, place 12g of coffee in a paper or cloth filter.
• When the water is hot, pour 200ml of water over the coffee in the paper or cloth filter.