Living in Brazil I fell in love with bold, strong coffee. Here in Hawaii we grow the best coffee beans in the volcanic soil of Kona. This drink pays resects to both amazing places.

Cocktail Inspiration

The decadence of espresso with dessert at the end of a fine meal

Ingredients

• 15 Ml. Licor 43 Original
• 8 Ml. Strawberry Liqueur
• 2 Dashes Peychauds
• 2 Oz. Espresso

Method

Cocktail Preparation

• Pull double shot of espresso and measure 2 ounces into coffee cup
• Add the rest of the ingredients and stir. Serve warm

Coffee Preparation

• 4.5 fluid ounces of filtered water
• 22 grams of finely ground, 100 percent Kona coffee beans
• Use the measured ingredients above to pull two shots of espresso using an espresso machine