This is a cocktail created here in Goiás, more precisely in Senador Canedo
The name is to represent our habit and almost a ritual in coffee consumption.

Ingredients

• 50 Ml. Licor 43 Original
• 30 Ml. Vodka Smirnoff
• 30 Ml. Coffee Geisha coffee
• 20 Ml. Bahia Orange Juice
• 15 Ml. Egg white
• 5 Ml. Ginger Syrup

Method

Cocktail Preparation

• Leave the coup glass chillingin in a refrigeratoror with small ice cubes inside
• In a Boston cocktail shaker, senquentially add the liqueur, vodka, coffee, orange juice, ginger syrup and lastly the egg white
• Then beat the ingredients in Dry Shake mode for about 30 seconds
• After the Dry Shake, add about 10 small ice cubes and shaker for about 8 to 10 seconds
• Discard the ice from the glass and double strain the preparation into the glas and finish with the three coffee beans

Coffee Preparation

• Grind 60 grams of Italian-style coffee beans
• After grinding, tie the coffee powder into a fine mesh bag, place it in a glass jar with 200ml of ice water and set aside for 48 hours
• And finally, after 48 hours, strain the preparation through a paper coffee filter and use it in the cocktail