My concept: A fruity smashable longdrink.
Vanilla, apricot and creamy.. “so light so be careful”
Layered- with Licor43 being the second layer and the star, finishing with the fruity apricot..

Ingredients

• 20 Ml. Licor 43 Original
• 40 Ml. Espresso
• 40 Ml. Monkey shoulder blended scotch
• 15 Ml. Giffard apricot brandy
• 3 Dashes Angostura bitters
• 2 Dashes Saline solution 1:1

Method

Cocktail Preparation

• Combine all ingredients in the shaker
• Hard shake for 6-8 seconds
• Double strain into ice filled highball
• Add garnish: frozen apricot cut into a fan, placed on the top ice cube

Coffee Preparation

• 18.5 grams of espresso
• Pour of 26 seconds
• Temperature: 97 degrees