Ingredients

• 25 Ml. Licor 43 Original
• 25 Ml. Cold brew coffee
• 15 Ml. Tanqueray No.10
• 15 Ml. Chartreuse jaune
• 10 Ml. Cassis balsamic vinegar

Method

Cocktail Preparation

• All ingredients in a stir bowl
• Add some ice cubes
• Stir it to cold
• Double strain to a pre-cooled coupette

Coffee Preparation

• Full immersion cold brew coffee method
• Grind coffee rough by hand
• Fill it with cold water
• Draw for 16 hours
• Pour it trough the filter