Ingredients

• 60 Ml. Licor 43 Original
• 30 Ml. Espresso speciality coffee Peru
• 1 Dashes Black garlic
• 20 Ml. Apple juice
• 10 Ml. Lime juice
• 30 Ml. Passion fruit puree
• 35 Ml. Bitter kas

Method

Cocktail Preparation

• Muddle black Garlic in shaker
• Add all the ingredients except bitter kas
• Shake y double filter
• Add bitter kas top
• Decorate with parmesan cheese and black Garlic

Coffee Preparation

• Espresso