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Ginger back

By GAEL GONZÁLEZ GUZMÁN

México

I’m a small bartender from the city of the Sun who loves to mix flavors together. My fresh, sweet and discrete cocktail has the simplicity to be prepared easily, which makes it perfectly easy to taste

Cocktail Inspiration

Barbacks

Ingredients

  • 30 Ml. Licor 43 Original
  • 60 Ml. Ginger tea
  • 45 Ml. Cinnamon
  • 15 Ml. Coffee
  • 2 Dashes Bitter naranja

Method

Cocktail Preparation
  • In a shaker, we will add the ginger tea, cinnamon syrup, liquor 43, coffee and orange bitter, we will put ice rocks and shake, with a strainer we serve in a short glass
Coffee Preparation
  • Expresso extraction

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