Ginger back
By GAEL GONZÁLEZ GUZMÁN
México
2024
I’m a small bartender from the city of the Sun who loves to mix flavors together. My fresh, sweet and discrete cocktail has the simplicity to be prepared easily, which makes it perfectly easy to taste
Cocktail Inspiration
Barbacks
Ingredients
- 30 Ml. Licor 43 Original
- 60 Ml. Ginger tea
- 45 Ml. Cinnamon
- 15 Ml. Coffee
- 2 Dashes Bitter naranja
Method
Cocktail Preparation
- In a shaker, we will add the ginger tea, cinnamon syrup, liquor 43, coffee and orange bitter, we will put ice rocks and shake, with a strainer we serve in a short glass
Coffee Preparation
- Expresso extraction