Ingredients

• 45 Ml. Licor 43 Original
• 45 Ml. Café punta del cielo (espresso)
• 30 Ml. Condensed milk (sweetened)
• 30 Ml. Cajeta
• 30 Ml. Half and Half
• 1 Ml. Pinch of salt
• 2 Dashes Lemon bitters

Method

Cocktail Preparation

• First you want to pour your 45ml of licor 43
• Next you want to add your 45ml of espresso
• Next you add your 30 ml of condensed milk
• Next add your 30ml of cajeta
• Next add a pinch of salt
• Lastly add two dashes of your lemon bitters
• Next prep your glass by half rimming it with your condensed milk and grounded pecan and cinnamon.
• Next throw some ice in your shaker and give it a hard shake for 15 seconds
• Lastly double strain your cocktail into the prepped glass and garnish with a lemon twist and a couple of whole pecans

Coffee Preparation

• Use any espresso machine available to you
• Find the espresso option and brew 45 ml of espresso