The heat is rising in vegas and making something refreshing and nice to enjoy by a casino pool was my goal! I created a cocktail with a nice flavor profile and a light body, perfect for a day laying out by the water!

Cocktail Inspiration

the rising summer heat calls for a refreshing beach cocktail

Ingredients

• 23 Ml. Licor 43 Original
• 7 Ml. Crème de cafe
• 15 Ml. Crème de banana
• 30 Ml. Mezcal
• 45 Ml. Cold brew (immersion)
• 30 Ml. Heavy cream
• 1 Ml. Cinnamon

Method

Cocktail Preparation

• Add all coldbrew, liqueurs and liquors to shaker
• Add cinnamon and heavy cream to separate shaker
• Ice both shakers
• Shake liquors, liqueurs and cold brew
• Pour into rocks glass and fill with ice, leaving 30 ml of room at the top
• Shake heavy cream and cinnamon until you no longer hear your ice, making bartenders whip cream
• Pour bartender cream on top, layering over the drink
• Garnish with a slice of banana and top with cinnamon
• Torch the banana to slightly caramelize
• Enjoy

Coffee Preparation

• Fine grind 16 oz coffee beans
• Pour coffee grounds into cheese cloth and tie it closed
• Soak in cold water for 16 hours
• Remove coffee sack
• Cut to preference with cold water
• Enjoy