My name is Raymomd Rebolledo. I’m 24. I’m barista and bartender. I like the mixes and flavors. I chose Gold 43 for my cocktail name because it seems attractive and it has a interesting color.

Ingredients

• 60 Ml. Licor 43 Original
• 150 Ml. Clarified coffee kombucha
• 1 Dashes Seawater

Method

Cocktail Preparation

• Pour Licor 43 into the long drink glass previously filled with ice
• Add clarified coffee Komucha until the glass is full
• Finally, pour the seawater into the glass
• Garnish with lemon leaf

Coffee Preparation

• Coffee used: Medium dark roast
• Method of extraction: French press
• Gr. Of fry coffee used: 10gr
• Gr. Of liquid produced: 150ml
• Water temperature: 90 Celsius
• Extraction time: 4 minutes