Golden Grove


United States of America

I’m a bartender from Las Vegas. I’ve done a little bit of everything in the restaurant industry, from wash dishes to waiting tables. Now my focus on the bar and crafting cocktails.

Cocktail Inspiration

A blend of diverse flavors to inspired by the rich experiences and camaraderie that I've gained after many long shifts


  • 30 Ml. Licor 43 Original
  • 30 Ml. Casamigos Reposado
  • 30 Ml. Medium Roast Cold Brew
  • 15 Ml. Espresso Orange Shrub
  • 7 Ml. Truffle Honey Syrup


Cocktail Preparation
  • Add ingredients and to shaker.
  • Hard shake for 10-15 seconds.
  • Garnish bottom of rocks glass with orange slice.
  • Pour ingredients and ice into rocks glass.
  • Garnish rim of glass with chocolate orange wedge.
Coffee Preparation
  • Add 1 cup of Peet's Medium Roast coffee grounds to French Press.
  • Add 4 cups of room temperature water to Fremch Press.
  • Let steep for at least 12 hours.
  • Strain into vessel.

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