I’m a bartender from Las Vegas. I’ve done a little bit of everything in the restaurant industry, from wash dishes to waiting tables. Now my focus on the bar and crafting cocktails.

Cocktail Inspiration

A blend of diverse flavors to inspired by the rich experiences and camaraderie that I've gained after many long shifts

Ingredients

• 30 Ml. Licor 43 Original
• 30 Ml. Casamigos Reposado
• 30 Ml. Medium Roast Cold Brew
• 15 Ml. Espresso Orange Shrub
• 7 Ml. Truffle Honey Syrup

Method

Cocktail Preparation

• Add ingredients and to shaker.
• Hard shake for 10-15 seconds.
• Garnish bottom of rocks glass with orange slice.
• Pour ingredients and ice into rocks glass.
• Garnish rim of glass with chocolate orange wedge.

Coffee Preparation

• Add 1 cup of Peet's Medium Roast coffee grounds to French Press.
• Add 4 cups of room temperature water to Fremch Press.
• Let steep for at least 12 hours.
• Strain into vessel.