Cocktail Inspiration

The cocktail is inspired by a summer night on the balcony with friends

Ingredients

• 40 Ml. Licor 43 Original
• 25 Ml. Espresso Mrs. Brown Nero Sante
• 20 Ml. Amaretto
• 30 Ml. Rhubarb juice
• 6 Ml. Rosemary
• 60 Ml. Tonic water

Method

Cocktail Preparation

• Prepare a simple espresso
• Muddle 6g of rosemary in a shaker
• Add all ingredients except the tonic water
• Shake everything well with ice and fine strain into a highball glass filled with ice cubes
• Top the drink with the tonic
• Garnish with rosemary

Coffee Preparation

• Mrs. Brown Nero Sante whole espresso beans are processed to 8gram of powder
• Lightly press the powder
• Espresso is brewed at 94 degrees in a Portafiller (30 Seconds)