I am a bartender at heart and my goal in the industry is to learn new things every day and be able to share it with others through this cocktai.

Cocktail Inspiration

Inspires by they secreto held by the 43 ingredients of liqueur 43

Ingredients

• 45 Ml. Licor 43 Original
• 60 Ml. Cold brew coffee
• 15 Ml. Lemon Juice
• 15 Ml. Sugar syrop
• 60 Ml. Carbonated water
• 2 Ml. Dash angostura

Method

Cocktail Preparation

• In a cocktail shaker we put all the ingredients except the carbonated water.
• We put ice in the shaker
• We shake
• In an rocks glass with ice we server our coctkail
• We put carbonated water
• We decorate with mint ando Orange peel

Coffee Preparation

• In a container with a lid we put 500 grams of ground coffee with a fine grind and medium roast
• We also add 250 milliliters of water ando closet our container.
• Put us in the refrigerator for twelve hours
• After twelve hours we filter the coffee and that is it.