Good Morning Carlitos


United States of America

I am Peruvian-American, I have been a bartender for almost 10 years, working in high-volume bars, classic, and signature cocktails. I am a traveler and I seek to express my experiences and culture through my cocktails

Cocktail Inspiration

A combination of my favorite cocktails and ingredients from my country


  • 30 Ml. Licor 43 Original
  • 60 Ml. Tequila Añejo (tequila Carlitos)
  • 45 Ml. espresso (peruvian from san ignacio)
  • 3 Drops cocoa bitters
  • 25 Ml. simple syrup


Cocktail Preparation
  • First we prepare the espresso
  • Next we place all the ingredients in a Boston shaker.
  • Place ice in the shaker and shake vigorously for 12 to 15 seconds.
  • Make a double strain and serve in a acopa, previously cooled.
  • Decorate with coffee beans
Coffee Preparation
  • Grind coffee beans, ideally Peruvian coffee (San Ignacio)
  • Brew coffee using an espresso machine

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