I’ve been working in cocktailing for a couple years, always looking for a reason to expand my skillet and knowledge. I like playing around with more common ingredients used in more unique ways

Cocktail Inspiration

Vanilla and passion fruit passion fruit and coffee

Ingredients

• 37 Ml. Licor 43 Original
• 22 Ml. Passion fruit loqueur
• 30 Ml. Sweet Vermouth
• 2 Dashes Cocoa Bitters
• 2 Dashes Black Walnut Bitters

Method

Cocktail Preparation

• Pull a standard shot of medium to dark roast espresso
• Add ingredients to shaker, add ice, hard quick shake for dilution and chilling
• Single strain into half of tin, dump ice, second shake for aeration and head
• Fine strain into chilled 6 oz coup, fresh grated coffee bean over top

Coffee Preparation

• Pull a standard medium to dark roast espresso