My first door to enter this world was coffee represents a large part of my learning and this cocktail has important parts of my.

Ingredients

• 45 Ml. Licor 43 Original
• 35 Ml. Espresso
• 10 Ml. Mezcal
• 10 Ml. Campari
• 10 Ml. Limon
• 10 Ml. Salmuera

Method

Cocktail Preparation

• We start by taking our shaker, place our espresso and an ice this to cool it and give it temperature
• We start adding the rest of our ingredients ending we start doing dry shake and after 30 seconds
• We add a little more ice to make shake until the liquid cools
• Followed by this we serve our drink making a double strain and end up in a coupe cup
• Finally we place two black olives.

Coffee Preparation

• Coffee used Chiapas, La Concordia
• Method of extraction Espresso
• Gr. of coffee used 18gr
• Coffee liquid produced 35ml
• Temperature 90c